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What Are The Food Traditions in Greece During Easter Sunday?

What are the food traditions in Greece during Easter Sunday?

On Easter Sunday, the smell of roast lamb and other meat specialties is everywhere. On this day, all the relatives gather to grill lamb and dine together.

Early in the morning, preparations begin. Lent is over, so grilled lamb and other meat dishes such as kokoretsi, a dish consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, heart, lungs or kidneys and typically grilled, are definitely on the menu.

There are many more celebrations of Easter in Greece, which you can check out in our article here. For more information you can send us an email: info@kidslovegreece.com and we will be happy to answer you.