Farm-to-Table Fun: Kids’ Cooking Class

    If you are looking for a fun way to taste the traditional flavors of Paros and explore the island with your family, this is the perfect activity.

    The cooking class takes place in a traditional country house with a large herb and vegetable garden. Harvest fresh ingredients from the garden using your hands to prepare traditional Greek and Parian recipes.

    Once the meal is ready, savor it with your family in the cottage, accompanied by refreshments and local wine.


    • Greek salad or Dakos (Greek style bruschetta with barley rusk topped with chopped tomatoes and crumbled feta)
    • Tzatziki or Zucchini balls or tomato balls
    • Briam (roasted vegetables) or gemista (tomatoes and peppers stuffed with rice) or lamb in the oven with potatoes
    • Parian wine, homemade lemonade, fried potatoes, traditional spoon sweets, watermelon, melon, bread

    Families should know

    • The menu with the refreshments and alcohol is included
    • Inform us of any dietary restrictions
    • The pick-up and drop-off at the meeting point is not included

    Check availability

    make your reservation now CREATE UNIQUE MEMORIES

    Kids will love

    • Taste the local cuisine
    • Exploring the country house and the garden

    Parents will love

    • Learning about the local ingredients
    • The hands-on experience
    map Explore the map

    Best season to visit

    • summer
    • autumn
    • winter
    • spring
    • All
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