In a large bowl, mix the olive oil and all my herbs.

Cut the meat into small pieces and add them to the bowl. Stir to "bathe" the meat in the olive oil mixture.

Thread the pieces of pork on the chopsticks alternately, one for the leg and one for the neck.

Heat the grill and brush the grill with olive oil. Place the skewers on top and turn them over once they are cooked on each side.

Once they are cooked, take them off the heat and serve them with French fries and lemon.