• Krasopoulio tou Kokkora
    ©Krasopoulio tou Kokkora
  • Krasopoulio tou Kokkora
    ©Krasopoulio tou Kokkora
  • Krasopoulio tou Kokkora
    ©Krasopoulio tou Kokkora
  • Krasopoulio tou Kokkora
    ©Krasopoulio tou Kokkora
Krasopoulio tou Kokkora
Centre
Krasopoulio tou Kokkora


Time schedule
Time schedule

Monday – Sunday: 13:00 p.m. – 01:00 a.m.

Prices
Prices

18 – 20 € per person (wine included)

Centre Food & Drink

Krasopoulio tou Kokkora

An affordable hidden gem in the heart of Athens, highly recommended by both locals and tourists.

Tucked in a little pedestrian street in Psyrri, away from the hubbub of the the area’s bars, you will find Krasopoulio tou Kokkora. If you’re looking for ‘real’ Greek cuisine, then the honest, home-cooked dishes of this little tavern are sure to impress you.

All the dishes prepared are based on traditional recipes tracing back to 1850, and are served in more than generous portions leaving you with a feeling of sheer gastronomical fulfilment!

The prices here are extremely convenient, while the 10 EUR menu – including three dishes – is certainly a bargain if you’re on a budget. To wrap it up, have some white wine with your food – the tavern makes its own delightful moschofilero.

Tons of beautiful antiques and coloured lights add to the calm and cosy atmosphere of the place, and the staff really knows how to make you feel at home. Mr Yannis, the owner, is probably one of the friendliest people you’ll meet in Greece and more than willing to give you useful tips and advise on where to go and what to do during your stay. At the end of each meal he treats his guests with a glass of home-made ‘honey red wine’.

Speciality dish
  • grilled pork with honey balsamic glaze
  • rooster spaghetti
  • moussaka
Families should know
  • There is not a lot of space for parking in the area so we suggest you better use the metro to Monastiraki
  • Rent high quality baby & toddler equipment such as booster seats and strollers through our partner My Baby in Greece for stress-free and enjoyable family meals in Greece

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Anastasia Valti-Spanopoulou was born and raised in Athens, Greece. After a year in Law School, she left Athens to pursue a degree in Comparative Literature and History of Art in Scotland. In 2014 she returned to Greece. As a student she did several different jobs including translation, teaching at a nursery school, screenwriting and, of course, waitressing! When she’s not busy reading ridiculously old books, she enjoys playing the piano, struggles to learn Russian and travels to places with excellent cuisine and plentiful galleries!