Corinthia Food & Drink
Taverna ‘Stou Dekleri’
Dinner next to the fireplace! Enjoy the local delicacies, the traditional wine, and the warm, welcoming atmosphere of this lovely taverna.
The taverna of “Stou Dekleri” – meaning “at the house of Dekleris” – first opened back in 1938. Since then, it’s served delicious home-cooked meals with fresh local ingredients to countless people. The food is served on china that looks a lot like Mom’s – or maybe Grandma’s!
Even if you’re absolutely ravenous, try to rein your order in a bit – the portions are enormous. And you must try the wine – we highly recommend it!
Speciality dish
- pan-seared mutton
- rooster in egg-lemon sauce
- coq au vin with noodles
- fried bread stuffed with feta
- country sausage
Families should know
- In the winter, the taverna is open daily (except Wednesdays) starting at 1:30
- In the summer, the taverna is open daily including Wednesdays (except July 10) starting at 1:30
Nikoletta Papadogianni is a journalist. She studied Communications and Journalism and completed a Master's Degree in Political Communication. She worked in private and public radio and TV channels in Greece. During the last three years she has been living in Boston, US with her family, where she works as a journalist. She loves traveling and the Greek sea. She is a true lover of her home country and its people and does not miss an opportunity promoting Greece whenever she can.
Tweet