Plenty of options! There are hundreds of wholesome, hearty meals without a trace of meat in them including Pulses, Legumes, Risottos, uncommon veggies, and meatless versions of Greek classics. There are plenty of vegan/vegetarian dips such as Fava, (a lemony dip made from split yellow peas), Melitzanosalata a spread made from charred eggplant or aubergine), and Skordalia (a vegan garlicky dip made with pureed potatoes or bread). For more details on a few more meatless and vegan dishes and options, click here.
Plenty of options! There are hundreds of wholesome, hearty meals without a trace of meat in them including Pulses, Legumes, Risottos, uncommon veggies, and meatless versions of Greek classics. There are plenty of vegan/vegetarian dips such as Fava, (a lemony dip made from split yellow peas), Melitzanosalata a spread made from charred eggplant or aubergine), and Skordalia (a vegan garlicky dip made with pureed potatoes or bread). For more details on a few more meatless and vegan dishes and options, click here.
