Easy Greek Tzatziki Sauce: A Refreshing Dip Every Family Will Love

When it comes to Greek cuisine, there are few dishes as iconic and versatile as tzatziki. This creamy, garlicky, yogurt-based dip is a staple on any Greek table and goes perfectly with grilled meat, fresh vegetables or even as a side dish with warm pita bread.

Tzatziki is famous for its fresh ingredients — thick yogurt, crunchy cucumber and fragrant garlic. It is incredibly easy to prepare, making it the first choice if you want to add a touch of Greece to your meals. Whether you’re hosting a BBQ or enjoying a cozy dinner with the family, this tzatziki sauce is guaranteed to be a hit!

Easy Greek Tzatziki Sauce

A refreshing Greek dip with yogurt, cucumber, and garlic, perfect for grilled dishes or as a tasty spread.

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Prep Time 15

Cook Time 0

Total Time 15

Course Appetizer

Cuisine Greek

Servings 6 servings

Calories 150 kcal

Equipment

Box grater
Mixing bowl
Garlic press (optional)
Paper towels

Ingredients

2 cups (500g) plain Greek yogurt (strained)
2 medium cucumbers
2 garlic cloves, minced
3 tbsp olive oil
2 tbsp white vinegar
A pinch of salt
A dash of white pepper (optional)

Instructions

Wash the cucumbers thoroughly. Grate them with their skin on (optional) using a coarse grater. Sprinkle a pinch of salt over the grated cucumber and let it sit in a colander for 10-15 minutes to draw out excess water.
Use your hands or a clean kitchen towel to squeeze the cucumber, removing as much moisture as possible. Transfer it to a mixing bowl.
Add the Greek yogurt to the bowl along with the minced garlic, olive oil, vinegar, salt, and white pepper if desired. Mix everything well until it’s smooth and creamy.
Taste the tzatziki and adjust the seasoning if needed. For best results, refrigerate it for at least an hour to allow the flavors to meld.
Serve chilled with your favorite dishes or as a dip with fresh veggies, bread, or chips.
KLG TIPS
Herb it up! Add a touch of fresh dill or mint for an aromatic twist that’s common in regional variations of tzatziki.
Switch it up! Swap the vinegar for fresh lemon juice to create a tangy Cypriot-style tzatziki.
A meal on its own: Spread tzatziki inside a pita, layer it with grilled meat, and top it with tomatoes for a quick Greek gyro experience at home.
Tzatziki is more than a dip—it's a journey to Greece in every spoonful. Try it today and bring the sunny flavors of the Mediterranean to your table!
ENJOY IT!