What to Eat and Drink in Rhodes: A Culinary Journey into Local Flavors

A trip to Rhodes Island will excite you not only for its stunning beaches, beautiful landscapes, and medieval streets but also for its cuisine! Influenced by centuries of history, from the ancient Greeks to the Ottomans and Italians, the island’s cuisine is a delicious mix of Mediterranean flavors with its unique twists.

Local Specialties You Have to Try

Pitaroudia, or chickpea fritters

This is one of the most famous dishes in Rhodes. Pitaroudia are crispy, golden fritters flavored with onions, tomatoes, and fresh herbs. They are usually served with tzatziki or a simple squeeze of lemon as a delicious appetizer, so you can get started!  

Lachanodolmades, or stuffed cabbage rolls

Lachanodolmades is a classic comfort food. Soft cabbage leaves are wrapped around a hearty mix of rice, minced meat, and herbs, then simmered in a tangy lemon sauce. This dish is a staple of home-cooked meals in Rhodes and Greece.

Kapamas

A slow-cooked dish made with goat or lamb, traditionally prepared for special occasions. The meat is stuffed with rice, raisins, pine nuts, and aromatic spices before being roasted to perfection. This dish is rich in flavor and deeply connected to Rhodian traditions.

Melekouni

If you combine sesame and honey you get melekouni, a naturally sweet and full of nutrients and energy bar, which can keep you going with your activities. Made with sesame seeds, honey, citrus zest, and cinnamon, it is a popular treat often given at weddings as a symbol of happiness and prosperity.

Avranies, or wild asparagus

Arvanies are a seasonal delicacy in Rhodes. They are typically sautéed in olive oil and served with a squeeze of fresh lemon, making them a simple but flavorful dish that showcases the island’s love for fresh, natural ingredients.

Giouvetsi

Who doesn’t know the famous Giouvetsi? A slow-cooked dish made with lamb and orzo pasta in a rich tomato sauce. It is often finished with grated cheese, making it a hearty and satisfying meal that is commonly served at family gatherings and Sunday dinners.

Fanouropita

If you looking for a traditional spiced olive oil cake Fanouropita is definitely for you. Made in honor of St. Fanourios, the saint of revealing, it is subtly sweet, filled with raisins and nuts, and flavored with cinnamon and cloves. Every year, on August 27^th the locals bake this cake a part of their tradition.

Tsirigia

Tsirigia are fried dough pastries drizzled with honey and cinnamon. They are crispy on the outside and soft on the inside. They are a popular sweet treat on festival occasions.

Koulouria

Koulouria are sesame-covered bread rings commonly found in bakeries across Rhodes and Greece. They are crunchy on the outside and soft on the inside, making them a perfect choice for breakfast or a quick snack. Don’t forget to try koulouria filled with cheese!

Drinks to Try in Rhodes

Souma

Souma is a traditional Rhodian grape spirit similar to Italy’s grappa or Crete’s raki. It is distilled from grape pomace and is often enjoyed at gatherings and celebrations or at meze tavernas. Souma is typically served in small glasses with a few ice cubes alongside a selection of meze, allowing visitors to experience authentic Rhodian hospitality.

Kanelada

A unique local soft drink made from cinnamon syrup. Served with ice-cold water, it has a sweet and slightly spicy flavor, making it a refreshing alternative to lemonade. Kanelada is a favorite among locals and a great way to cool down on a hot day.

Taste Rhodes Like a Local

Rhodes is an island influenced by various empires over the centuries, and this is reflected not only in its architecture and unique history but also in its cuisine. While Greek flavors dominate, the Mediterranean style is visible. When visiting Rhodes, don’t forget to explore local tavernas, bakeries, and markets. This will give you an authentic and unique taste of the island, making your visit to Rhodes a truly unforgettable experience!