Gefsokratoras

The first thing you’ll notice is the décor. A cosy ambience is created with the stone and wood features, the fireplace, carpets and antiques which together give the feeling of a traditional local house.

Don’t expect to find the classic menu of a Greek taverna but we do guarantee that all the food is delicious and homemade. It is a family run business and the ingredients are all fresh and local. The chef experiments on gourmet tastes and the results will pleasantly surprise you.

The menu is varied and dishes include ‘gardoubaki gastras’ (a Greek traditional dish with intestines cooked in a clay pot with pear), fillet in truffle oil with rocket and roast potatoes, caramelized bird livers, and escargot filled with garlic butter and parsley.

Your children will enjoy the meat plates, and the staff is particularly helpful and friendly where children are concerned. 

• Tavern - Restaurant